Digital Agriculture
In an opinion piece for Vida Económica, José Martino argues that Portugal's problem with digital agriculture is not technological but structural, economic and political.
33 articles
In an opinion piece for Vida Económica, José Martino argues that Portugal's problem with digital agriculture is not technological but structural, economic and political.
Following storm "Kristin", the Ministry of Agriculture and the Sea has announced that the forms for reporting damage are now available on the websites of the Regional Coordination and Development Commissions (CCDR)…
At a time when the agricultural sector is looking for new crops with added value and a greater capacity to generate income in rural areas, the hazel is back in the conversation as a possibility…
The UN is asking the world to formally recognise a “global water bankruptcy” and to change the water agenda, because in many places this is no longer a…
For anyone running a hotel, a travel agency or any tourism business, there is one plain truth.
Espaço Visual — Consultores de Engenharia Agronómica, Lda. has applied to Notice no. 22/C16-i02.02/2025, Support for Business Models for the Digital Transition ("Coaching 4.0"), under Component 16 of the Recovery and Resilience Plan.
According to Statistics Portugal (INE), tourism reached new highs in 2024, confirming its place as one of the engines of the national economy.
Portugal's Generation Z: who they are, what they value and how they consume Generation Z, covering those born between the mid-1990s and the early…
Tourism in Portugal has established itself as one of the most significant engines of the national economy, accounting for a substantial share of GDP and creating jobs across a range of sectors.
Year after year, Portugal is one of the European countries most affected by rural fires. When we think of these events, we often picture burnt fields and devastated landscapes above all else.
According to UNESCO, as of February 2024, Agriculture accounts for around 70% of all freshwater abstraction worldwide.
Today, 77% of the Portuguese adult population is on social media, spending an average of 2 hours and 18 minutes a day there.
Rural Tourism (TER) has been establishing itself as a solid investment alternative, especially in sparsely populated areas.
In recent years we have witnessed a profound shift in the population's eating habits.
Avocado production in Portugal has grown remarkably over the past decade. In 2013, some 300 hectares of avocado orchards had been identified.
Projects funded by public money, such as PEPAC (the CAP Strategic Plan) or the PRR (Recovery and Resilience Plan), carry strict accounting obligations.
Accounting is an essential part of running any business, particularly in micro, small and medium-sized enterprises, where resources are often limited.
Organic certification is an essential step for producers looking to position themselves in a growing, demanding and increasingly conscientious market.
The story of Sociedade Agrícola Verde ao Longe, Lda. is marked by the strategic vision of those who know the land and know how to listen to what it asks for.
In 2024, subsidies paid to farmers rose sharply, by 94.2%, reversing the downward trend seen in 2023, a year in which they fell by…
Licensing a farm holding is an essential step in ensuring it meets the legal and environmental requirements set by the authorities.
At Espaço Visual we work daily with young farmers at every stage of applying for start-up support under PEPAC 2023-2027.
St Martin's Day, celebrated on 11 November, is one of Portugal's best-loved traditions, especially in rural areas.
PEPAC (the Strategic Plan for the Common Agricultural Policy) is a plan running in Portugal that covers the period from 2023 to 2027.
To explore the many dimensions of rural life and the challenges women face in it, we spoke to Sónia Moreira, agronomist, business owner and consultant at Espaço Visual.
Sofia Bacelar, an agricultural engineer turned wine tourism guide, talks about immersive tourism, the value of rural products and the advice she would give women entering the sector.
Joana de Castro: “Quinta de Lourosa is a business with an emotional component” In this interview, Joana de Castro, winemaker and head of wine tourism at Quinta de Lourosa (Lousada), tells us…
On 10 February, the final project presentations took place for the students of the first postgraduate course launched by AgroB, developed in partnership with the Polytechnic Institute of Viana do…
No passado dia 3 de junho, na Escola Superior Agrária do Instituto Politécnico de Viana do Castelo (ESA-IPVC), em Ponte de Lima, decorreu o primeiro Seminário da Pós-graduação sobre…
Com o objetivo de ajudar a compreender a importância do microbioma do solo no desenvolvimento das culturas agrícolas, convidamos o Engº Alexandre Bazenga, especialista no tema e também formador…
O maracujá, nomeadamente o roxo, é uma cultura emergente em Portugal que encontra no nosso país condições para o seu crescimento e desenvolvimento, especialmente no litoral.
Nos dias 30 e 31 de maio decorreu no Centro Internacional de Pós-Graduação Comendador Rui Nabeiro, em Campo Maior, uma formação presencial sobre a “Produção e Qualidade da Azeitona…
A AGRICULTURA É UMA DAS ATIVIDADES ECONÓMICAS COM MAIS IMPACTO NA SOCIEDADE, AMBIENTE E PAISAGEM.