An Overview of Portugal's Forests and the Evolution of Wildfires
Portuguese territory is characterised by a strong presence of forested areas, covering 36% of the total surface, which corresponds to 3.3 million hectares.
Category
Sector Studies
9 articles
PDO and PGI products: what are they and what are the differences?
Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) are distinctive marks that identify or designate a product by the name of a region or country.
International Potato Day: Why the Crop Matters
The potato is the 6th most produced crop in Portugal. In 2022, according to INE data, it reached a production of 319,833 tonnes, giving a productivity figure of 22.04…
Trends in protected horticulture in Portugal
Protected horticulture in greenhouses and high tunnels is one of the strategic agricultural sectors growing fastest in Portugal.
Forests and Grazing for Wildfire Prevention
The prolonged summer aridity of recent years has been producing more frequent and more intense forest fires in countries with a Mediterranean climate.
Wine Aromas and Flavours: How to Become a Taster
The taster's role is central to any wine tasting, yet there is no precise way of quantifying the aromas and flavours in each wine.
The Numbers Behind Portuguese Olive Oil: Production and Exports
INE forecasts for 2023 point to a 25% rise in the production of olives for oil in Portugal compared with the previous year. A look at prices, exports and the trade balance.
Top 30 Agricultural Crops in Portugal
Portugal is characterised by fertile soils and favourable climatic conditions that contribute to the wide range of products resulting from farming.
Water Challenges in Portuguese Agriculture
World Resources Institute projections for 2040 place Portugal at high risk of water scarcity, and agriculture consumes roughly 75% of the country's available water. A look at the main challenges facing farmers.